LipoSupplement

Enhanced absorption and high bioavailability in Liposomal form

Liposomal powder in capsules

Supported by scientific researches

Liposome Benefits

Natural Ingredients*

*Phospholipid source from sunflower and palm oil

High Bioavailability

Unprecedentedly high bioavailability 1,4,6

Better Absorption

Absorbed up to 2x better than regular supplements 4,6,14

Preserve Active Ingredients

No use of Heat, Chemicals or pressure

Our liposomes

Lovini Vitamin C Liposomes

Strong antioxidant power to support the immune system, while maintaining healthy cells and tissues.

Lovini Vitamin D Liposomes

Strengthens mucosal defences and control overall immune response to viral load.10

Vitamins Enhanced ...

LipoSupplements are manufactured using Liposomal Encapsulation Technology, which is different to conventional ways.

It uses liposomes as a delivery vehicle to transport target nutrients into our body effectively. 1

Liposomes, which are made of phospholipids acting like spherical sacs mimicking our body cells.

It aims to prevent unnecessary breakdown of the target nutrient during digestion phase and to be easily recognized by the body. Liposomal Encapsulation Technology can greatly enhance absorption and bioavailability.

With a Difference !

The bioavailability of conventional dietary supplements, such as tablets and standard/non-liposomal powdered capsules, often can be reduced by several factors including: damages or degradation by digestive enzymes, damages by free radicals produced in the human body, its chemical form and various factors that may affect absorption. 15

Encapsulation of Nutrients such as Liposomes can form a protective barrier against these damages to optimize the uptake and usage of the nutrients.

4 pathways for absorption 3, 13

Not limited by uptake transporters capacity 3, 13

High bioavailability and absorption rate 1,4,6

“Liposomes as Advanced Delivery Systems for Nutraceuticals”

Christopher W. Shade, PhD

“Liposomes encapsulated nutrients means smaller doses needed to achieve better results”

Dilworth Drug and Wellness Center

As seen on HiEggo - The Benefits of Liposomal Vitamins

Reference

Shade CW. Liposomes as Advanced Delivery Systems for Nutraceuticals. Integr Med (Encinitas). 2016;15(1):33-36.
Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner, Silvia del V. Alonso, Nadia S. Chiaramoni. Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after
heat treatment. Food Research International. 2011;44(9):3039-3046. doi:10.1016/j.foodres.2011.07.025
Rivas CI, Zúñiga FA, Salas-Burgos A, Mardones L, Ormazabal V, Vera JC. Vitamin C transporters. J Physiol Biochem.2008;64(4):357-375. doi:10.1007/BF03174092
Davis JL, Paris HL, Beals JW, et al. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutr
Metab Insights. 2016;9:25-30. Published 2016 Jun 20. doi:10.4137/NMI.S39764
Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American journal of clinical nutrition, 69(6), 1086–1107. https://doi.org/10.1093/ajcn/69.6.1086
MD JD Thomas E Levy. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition. Medfox Publishing. ISBN-10 09779520291 Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews
Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 15 (2021) 757-764
National Osteoporoesis Society, Vitamin D and Bone Health: A Practical Clinical Guideline for Patient Management
Wang EW, Pang MY, Siu PM, et al. Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications. Asia Pac J Clin Nutr. 2018;27(1):231-237. doi:10.6133/apjcn.022017.08
Kaler, BA et al., Optimising vitamin D levels in patients with COVID-19Hong Kong Med J 2021 Apr;27(2):154–6 Epub 9 Apr 2021 https://doi.org/10.12809/hkmj208824 ©️ Hong Kong Academy of Medicine. CC BY-NC-ND 4.
National Institute of Health: COVID-19 Treatment Guidelines, Vitamin D. Last Updated: April 21, 2021. https://www.covid19treatmentguidelines.nih.gov/https://www.covid19treatmentguidelines.nih.gov/Downloaded from on 3/3/202
Dror. A, et al. Pre-infection 25-hydroxyvitamin D3 levels and association with severity of COVID_19 illness. medRxiv 2021.06.04.21258358; doi:https://doi.org/10/1101/2021.06.04.2128358
LIU ET AL.,RESEARCH PROGRESS ON LIPOSOMES: APPLICATION IN FOOD, DIGESTION BEHAVIOR AND ABSORPTION MECHANISM. TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOLUME 104, OCTOBER 2020, PAGES 177-189
Gopi. S, et al (2020): Evaluation and Clinical comparison studies on Liposomal and Non-liposomal Ascorbic acid (Vitamin C) and their enhanced bioavailability. Journal of Liposome Research. ISSN: 0898-2104 (Print).
Hambridge, M.K. Micronutrient bioavailability: Dietary reference intakes and a future perspective. Am J Clin Nutr 2010;91 (suppl):1430S-2S. American Society of Nutrition.
Carr.A.C et al. Multi-level immune support by Vitamin C and D during the SARS-CoV-2 Pandemic. Nutrients 2022. 14,689. https://doi.org/10.3390/nul4030689
Kaya. M. O. et al (2021). The role of vitamin D deficiency on COVID-19: a systematic review and meta-analysis of observational studies. Epidemiology and Health. Volume 43, Article ID: e2021074,
Hashemi.M. et al (2017).. Layer-by-layer assembly of graphene oxide on thermosensitive liposomes for photo-chemotherapy. Acta Biomater. (2017)