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Lovini Vitamin D Liposomes (30 Capsules) x3 bottles

Original price was: $1,140.0.Current price is: $1,026.0.

  • Research suggested that >70% HK residents are Vitamin D deficient1
  • Vitamin D supports immune & other health problems
  • Addition of vitamin K2 & magnesium further support immune and bone health
  • Liposome has high bioavailability & absorption rate 13,14,15
  • Ensures vitamins are well protected & absorbed directly into cells. 13,14,15
  • Absorbed 2x better than regular supplements. 8,1
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Lovini

【Over 70% of Hong Kong Residents are Vitamin D Deficient* | Deficiency Could Cause Severe Symptoms】

Research studies have found potential linkage with increase severity and mortality rate in Vitamin D deficient patients2,5,6 ,.  According to research performed by Wang et al (2018), over 70% of Hong Kong residents aged 18-26 years are Vitamin D-deficient1. The National Osteoporosis Society also suggested that people over 65, people who have low or no exposure to the sun, should also take a daily supplement of vitamin D 3,4.

Therefore, it is important to get enough Vitamin D from food sources or supplements to fulfil the recommended daily intake of Vitamin D.

Several studies have also demonstrated a potential linkage between vitamin D and various respiratory illnesses, highlighting the role of vitamin D against viral infections is twofold by being able to strengthens mucosal defenses, as well as controlling the overall immune response to viral load 2,4,5.

Lovini – Vitamin D Liposome (30 Capsules)

Ingredients: Magnesium citrate, Liposomal Proprietary Blend: Palmitic-Oleic Acid Phospholipids from Non-GMO Identity Protected Sunflower and RSPO certified sustainable Palm Oil, Vitamin K2 (MK-7), Vitamin D3 (cholecalciferol), Capsule Vegetarian (HPMC).

Directions: Take 1 capsule daily with water preferably with meals or as directed by a healthcare professional.

Country of Origin: Netherlands

This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

*Hong Kong residents aged 18-26 years are deficient in D5 (Wang et al., 2018) 1

References:

  1. Wang EW, Pang MY, Siu PM, et al. Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications. Asia Pac J Clin Nutr. 2018;27(1):231-237. doi:10.6133/apjcn.022017.08
  2. Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 15 (2021) 757-764
  3. National Osteoporoesis Society, Vitamin D and Bone Health: A Practical Clinical Guideline for Patient Management
  4. Kaler, BA et al., Optimising vitamin D levels in patients with COVID-19Hong Kong Med J 2021 Apr;27(2):154–6 Epub 9 Apr 2021  https://doi.org/10.12809/hkmj208824 ©️ Hong Kong Academy of Medicine. CC BY-NC-ND 4.
  5. National Institute of Health: COVID-19 Treatment Guidelines, Vitamin D. Last Updated: April 21, 2021. https://www.covid19treatmentguidelines.nih.gov/https://www.covid19treatmentguidelines.nih.gov/Downloaded from on 3/3/202
  6. Dror. A, et al. Pre-infection 25-hydroxyvitamin D3 levels and association with severity of COVID_19 illness. medRxiv 2021.06.04.21258358; doi:https://doi.org/10/1101/2021.06.04.2128358
  7. LIU ET AL.,RESEARCH PROGRESS ON LIPOSOMES: APPLICATION IN FOOD, DIGESTION BEHAVIOR AND ABSORPTION MECHANISM. TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOLUME 104, OCTOBER 2020, PAGES 177-189
  8. Gopi. S, et al (2020): Evaluation and Clinical comparison studies on Liposomal and Non-liposomal Ascorbic acid (Vitamin C) and their enhanced bioavailability. Journal of Liposome Research. ISSN: 0898-2104 (Print).
  9. Hambridge, M.K. Micronutrient bioavailability: Dietary reference intakes and a future perspective. Am J Clin Nutr 2010;91 (suppl):1430S-2S. American Society of Nutrition.
  10. Carr.A.C et al. Multi-level immune support by Vitamin C and D during the SARS-CoV-2 Pandemic. Nutrients 2022. 14,689. https://doi.org/10.3390/nul4030689
  11. Kaya. M. O. et al (2021). The role of vitamin D deficiency on COVID-19: a systematic review and meta-analysis of observational studies. Epidemiology and Health. Volume 43, Article ID: e2021074,
  12. Hashemi.M. et al (2017).. Layer-by-layer assembly of graphene oxide on thermosensitive liposomes for photo-chemotherapy. Acta Biomater. (2017).
  13. Davis JL, Paris HL, Beals JW, et al. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutr
    Metab Insights    . 2016;9:25-30. Published 2016 Jun 20. doi:10.4137/NMI.S39764
  14. MD JD Thomas E Levy. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition. Medfox Publishing. ISBN-10 09779520291 Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews
  15. Shade CW. Liposomes as Advanced Delivery Systems for Nutraceuticals. Integr Med (Encinitas). 2016;15(1):33-36.

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