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Lovini Vitamin C Liposomes (60 Capsules) x3 bottles - Lovini Health

Lovini 心然脂質體維他命C (60粒) 3件裝

促銷價  $1,026.00 定價  $1,140.00

脂質體維他命C 結構好像人體細胞的表層,可從腸道吸收直接帶入細胞,避免及減低分解的可能性,亦可減低腎臟負荷,提升生物利用率。研究曾顯示採用Liposomes (脂質體)技術的維他命C可提升2倍的活動率及功效,採用最新技術提供非常穩定的膠囊粉狀脂質體維他命C,容易每日方便攝取。 生產過程中沒有熱力或壓力確保保存維他命C的活動能力,不含酒精或其他添加劑。

產品功能:

  • 支持身體免疫功能
  • 增加鐵質吸收,幫助製造血紅蛋白,減低缺鐵性貧血的風險
  • 幫助製造骨膠原蛋白合成,加強皮膚組織彈性
  • 有助傷口愈合
  • 含抗氧化功能,預防自由基破壞細胞,保護細胞健康

成分:

維生素 C(抗壞血酸)、脂質體專有混合物:來自非轉基因改造向日葵和RSPO 認證的可持續棕櫚油酸磷脂、HPMC(素食膠囊)
維生素C(抗壞血酸),LipoCellTechTM 脂質體混合物:棕櫚酸-油酸磷脂。

產地:

荷蘭

服用說明:

每天服用一粒,或者按醫護專業人員的指示服用。

注意:

如果您正在懷孕,授乳或正在服用任何藥物,請在使用前聯繫您的醫療保健專業人員。 對任何成分過敏的人都不應服用該產品。 生產該產品的工廠還生產包含大豆和麵筋的產品。

儲存方式:

置於兒童不能接觸凡地方。儲存在陰涼,乾燥的地方。

 

^此產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。為此產品作出的任何聲稱亦沒有為進行該等註冊而接受評核。此產品並不供作診斷、治療或預防任何疾病之用。

 

參考:

  1. Shade CW. Liposomes as Advanced Delivery Systems for Nutraceuticals. Integr Med (Encinitas). 2016;15(1):33-36.

  2. Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner, Silvia del V. Alonso, Nadia S. Chiaramoni. Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment. Food Research International. 2011;44(9):3039-3046. doi:10.1016/j.foodres.2011.07.025

  3. Rivas CI, Zúñiga FA, Salas-Burgos A, Mardones L, Ormazabal V, Vera JC. Vitamin C transporters. J Physiol Biochem.2008;64(4):357-375. doi:10.1007/BF03174092

  4. Davis JL, Paris HL, Beals JW, et al. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutr Metab Insights. 2016;9:25-30. Published 2016 Jun 20. doi:10.4137/NMI.S39764

  5. Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American journal of clinical nutrition, 69(6), 1086–1107. https://doi.org/10.1093/ajcn/69.6.1086

  6. MD JD Thomas E Levy. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition. Medfox Publishing. ISBN-10 09779520291 Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews

  7. LIU ET AL.,RESEARCH PROGRESS ON LIPOSOMES: APPLICATION IN FOOD, DIGESTION BEHAVIOR AND ABSORPTION MECHANISM. TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOLUME 104, OCTOBER 2020, PAGES 177-189

  8. Gopi. S, et al (2020): Evaluation and Clinical comparison studies on Liposomal and Non-liposomal Ascorbic acid (Vitamin C) and their enhanced bioavailability. Journal of Liposome Research. ISSN: 0898-2104 (Print).

  9. Hambridge, M.K. Micronutrient bioavailability: Dietary reference intakes and a future perspective. Am J Clin Nutr 2010;91 (suppl):1430S-2S. American Society of Nutrition.

  10. Carr.A.C et al. Multi-level immune support by Vitamin C and D during the SARS-CoV-2 Pandemic. Nutrients 2022. 14,689. https://doi.org/10.3390/nul4030689

  11. Hashemi.M. et al (2017).. Layer-by-layer assembly of graphene oxide on thermosensitive liposomes for photo-chemotherapy. Acta Biomater. (2017) National Institute of Health

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