Lovini Vitamin C Liposomes (60 capsules) (Buy 1 Get 1 Free)

Directly Enters Cells for Effective Weight Loss!

This next-generation fat-burning formula uses liposomal technology, allowing active ingredients such as L-carnitine, inositol, methionine, choline, and vitamin B12 to reach cells directly, significantly enhancing fat-burning effectiveness!

Liposomal Technology:

- Enhanced Absorption: Uses liposomal technology to increase absorption rates by up to 2 times.* 

• Penetrates cell membranes through various pathways, effectively protecting against stomach acid destruction, allowing direct absorption into cells.

Product Benefits:

- Double Absorption Rate! Double the fat burning effect!
- Boosts Metabolism Rate.
- Reduces Feelings of Fatigue.
- Promotes Weight Loss and Fat Reduction.
- Best Combined with Exercise.

Active Ingredients and Their Functions:

1. L-Carnitine: An amino acid compound closely linked to vitamin B, produced by the body. It plays a vital role in fatty acid metabolism and energy production, with studies showing its effectiveness in promoting fat metabolism and weight loss.

2. Inositol: A member of the B-vitamin family, also known as vitamin B8, primarily produced by the body. It plays important roles in cell metabolism, neurotransmission, and cholesterol metabolism.

3. Methionine: An essential amino acid that must be obtained from food or supplements since the body cannot produce it. It plays a critical role in protein synthesis and various bodily functions, including amino acid metabolism and metabolism.

4. Choline: An important alkaline substance classified as a B-vitamin. It plays significant roles in neurotransmission, lipid metabolism, and cell membrane stability.

5. Vitamin B12: A water-soluble vitamin also known as cobalamin. It is crucial for red blood cell formation, maintaining nerve function, and DNA synthesis.

Suitable For:

• Individuals looking to lose weight (suitable for vegetarians).
  
• Those concerned about cardiovascular health.
  
• Individuals monitoring blood lipids and cholesterol.
  
• Those who frequently eat out or consume high-fat, high-salt diets.
  
• People with unbalanced diets or a preference for animal fats, processed foods, fried foods, refined sweets, and sugary beverages.

Ingredients: 

Acetyl L-Carnitine, LipoCellTech™ Liposomal Blend (phospholipids), Inositol, Choline Bitartrate, L-Methionine, Vitamin B12 (Methylcobalamin), Hydroxypropylmethylcellulose (vegetable capsule). 

Origin:

The Netherlands

Usage:

Take two capsules daily with warm water, one capsule before breakfast and one before lunch.

Precautions:

Pregnant or breastfeeding women, or anyone taking other medications, should consult a registered dietitian or doctor before use. Individuals allergic to any ingredients should not take this product. The facility that produces this product also handles soy and gluten. Suitable for vegetarians.

Storage:

Keep out of the reach of children. Do not use if safety seal is damaged or missing. Store in a cool, dry place.

^This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

Reference:

1. Shade CW. Liposomes as Advanced Delivery Systems for Nutraceuticals. Integr Med (Encinitas). 2016;15(1):33-36.

2. Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner, Silvia del V. Alonso, Nadia S. Chiaramoni. Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment. Food Research International. 2011;44(9):3039-3046. doi:10.1016/j.foodres.2011.07.025

3. Rivas CI, Zúñiga FA, Salas-Burgos A, Mardones L, Ormazabal V, Vera JC. Vitamin C transporters. J Physiol Biochem.2008;64(4):357-375. doi:10.1007/BF03174092

4. Davis JL, Paris HL, Beals JW, et al. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutr Metab Insights. 2016;9:25-30. Published 2016 Jun 20. doi:10.4137/NMI.S39764

5. Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American journal of clinical nutrition, 69(6), 1086–1107. https://doi.org/10.1093/ajcn/69.6.1086

6. MD JD Thomas E Levy. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition. Medfox Publishing. ISBN-10 09779520291 Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews

7. LIU ET AL.,RESEARCH PROGRESS ON LIPOSOMES: APPLICATION IN FOOD, DIGESTION BEHAVIOR AND ABSORPTION MECHANISM. TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOLUME 104, OCTOBER 2020, PAGES 177-189

8. Gopi. S, et al (2020): Evaluation and Clinical comparison studies on Liposomal and Non-liposomal Ascorbic acid (Vitamin C) and their enhanced bioavailability. Journal of Liposome Research. ISSN: 0898-2104 (Print).

9. Hambridge, M.K. Micronutrient bioavailability: Dietary reference intakes and a future perspective. Am J Clin Nutr 2010;91 (suppl):1430S-2S. American Society of Nutrition.

10. Carr.A.C et al. Multi-level immune support by Vitamin C and D during the SARS-CoV-2 Pandemic. Nutrients 2022. 14,689. https://doi.org/10.3390/nul4030689

11. Hashemi.M. et al (2017).. Layer-by-layer assembly of graphene oxide on thermosensitive liposomes for photo-chemotherapy. Acta Biomater. (2017) National Institute of Health