LipoSupplement
Enhanced absorption and high bioavailability in Liposomal form

  • Liposomal powder in capsules

  • Supported by scientific researches

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SCIENTIFICALLY TESTED

NATURAL INGREDIENTS

LIPOSOMAL TECHNOLOGY

Science-Backed Nutrition, Designed for Everyday Wellness

At Lovini, we believe that true wellness begins with balance — the balance between science and nature.
Our mission is to create advanced nutritional supplements that deliver real results through innovation, purity, and transparency.

With a team of scientists and nutrition experts, we use Liposomal Encapsulation Technology to enhance the absorption and bioavailability of essential nutrients.
This ensures that every capsule delivers optimal benefits for your health — effectively, safely, and naturally.

Lovini’s formulations are developed using clean, high-quality ingredients and undergo rigorous testing to meet international safety standards.

Discover the Power of Liposome Supplements

Superior nutrient delivery for better health outcomes.

Lovini Vitamin C Liposomes (60 Capsules)

$380.00

(7 vero)

Lovini Vitamin D Liposomes (30 Capsules)

$380.00

(7 vero)

Lovini Fat Burn Liposomes (60 Capsules)

$420.00

(7 vero)

Breaking through traditional boundaries

Xinran liposome nutritional supplements are different from traditional nutritional supplements and use liposome encapsulation technology. 

 

By using liposomes as carriers, nutrients are delivered into our body. 1 

 

Liposomes are made of phospholipids and are spherical capsules that mimic the structure of body cells. 

The body can recognize this structure as one of its own cells, effectively preventing unnecessary breakdown during digestion, thereby improving absorption and bioavailability.

Liposome Benefits

Find your perfect support in our Vitamin C, Vitamin D, and Fat Burn Liposome range.

Natural Ingredients

Phospholipids are naturally sourced from sunflower and palm oil, ensuring purity and plant-based integrity.

Better Absorption

Formulated for up to 2× better absorption compared to conventional supplements — delivering maximum nutritional benefits.

High Bioavailability

Experience exceptionally high bioavailability, allowing your body to absorb and utilize nutrients more efficiently than standard supplements.

Natural Production Process

Lovini’s Liposomes are produced without heat, chemicals, or high pressure, preserving the potency and integrity of every active ingredient.

Why Liposomes Work

Our supplements deliver nutrients more effectively, preserving potency

 and optimizing your body’s absorption.

Reduced Loss in Digestion

Conventional supplements can be broken down by digestive enzymes, limiting nutrient absorption.

Protection Against Free Radicals

Standard supplements may degrade due to free radicals produced in the body.

Chemical Stability Matters

The chemical form of nutrients and other factors can reduce effectiveness in traditional formulations..

Liposomal Encapsulation Advantage

Liposomes form a protective barrier around nutrients, optimizing absorption and bioavailability for maximum benefit.

Liposomal Protective Barrier

Liposomes encapsulate nutrients, shielding them from damage and preserving potency.

Optimized Bioavailability

Liposomal supplements ensure maximum absorption and utilization of nutrients by the body.
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Scientifically Proven Advantages

1

4 pathways for absorption.

2

Not limited by uptake transporters capacity.

3

High bioavailability and absorption rate.

Not All Supplements Are Created Equal

See how Lovini’s liposomal encapsulation stands apart —

Up to 2x higher absorption due to liposomal delivery

Encapsulated in phospholipids to prevent degradation

High bioavailability – nutrients reach bloodstream efficiently

No heat, pressure, or chemicals – preserves active ingredients

Clinically supported for optimal nutrient delivery

Low absorption rate

Exposed to air & light

Inconsistent

Usually contains sugar & additives

Often filler ingredients, synthetic additives, or low-quality blends.

Because of poor bioavailability and nutrient loss, conventional supplements frequently deliver limited or short-term benefits.

As seen on HiEggo - 
The Benefits of Liposomal Vitamins

Over 90% of Lovini™ customers report

85%

noticed faster recall and enhanced memory performance.

87%

felt reduced mental fatigue and improved productivity.

83%

experienced better stress management and overall cognitive resilience.

83%

of customers reported feeling better within 30 days.
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Experience the Liposome Advantage

Advanced, pure, and effective supplements

Frequently asked questions

What are Liposomal Supplements?

Liposomal supplements use tiny lipid (fat) bubbles called liposomes to encapsulate nutrients. This allows vitamins and minerals to be absorbed more efficiently into your bloodstream, enhancing their effectiveness.

Are Lovini™ products safe for daily use?

Yes. All Lovini™ supplements are made with naturally sourced ingredients, without artificial additives or preservatives, and are safe for long-term use when taken as directed.

When will I start noticing results?

Most users begin to feel noticeable improvements in energy, focus, and overall wellness within 2–4 weeks of consistent daily use.

Can I take more than one Lovini™ supplement together?

Absolutely. Our formulas are designed to complement each other — for example, Vitamin C and Vitamin D can be taken together safely to support immune and overall health.
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refer to

  1. Shade CW. Liposomes as Advanced Delivery Systems for Nutraceuticals.  Integr Med (Encinitas) . 2016;15(1):33-36.
  2. Marina Marsanasco, Andrés L. Márquez, Jorge R. Wagner, Silvia del V. Alonso, Nadia S. Chiaramoni. Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after
    heat treatment. Food Research International. 2011;44(9):3039-3046. doi:10.1016/j.foodres.2011.07.025
  3. Rivas CI, Zúñiga FA, Salas-Burgos A, Mardones L, Ormazabal V, Vera JC. Vitamin C transporters. J Physiol Biochem . 2008;64(4):357-375. doi:10.1007/BF03174092
  4. Davis JL, Paris HL, Beals JW, et al. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutr
    Metab Insights . 2016;9:25-30. Published 2016 Jun 20. doi:10.4137/NMI.S39764
  5. Carr, AC, & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American journal of clinical nutrition, 69(6), 1086–1107. https://doi.org/10.1093/ajcn/69.6.1086 
  6. MD JD Thomas E Levy. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition. Medfox Publishing. ISBN-10 09779520291 Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 
  7. Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes & Metabolic Syndrome: Clinical Research & Reviews  15 (2021) 757-764 
  8. National Osteoporoesis Society, Vitamin D and Bone Health: A Practical Clinical Guideline for Patient Management  
  9. Wang EW, Pang MY, Siu PM, et al. Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications. Asia Pac J Clin Nutr. 2018;27(1):231-237. doi:10.6133/apjcn.022017.08
  10. Kaler, BA et al., Optimizing vitamin D levels in patients with COVID-19 Hong Kong Med J 2021 Apr;27(2):154–6 Epub 9 Apr 2021   https://doi.org/10.12809/hkmj208824 ©️ Hong Kong Academy of Medicine. CC BY-NC-ND 4.
  11. National Institute of Health: COVID-19 Treatment Guidelines, Vitamin D. Last Updated: April 21, 2021. https://www.covid19treatmentguidelines.nih.gov/https://www.covid19treatmentguidelines.nih.gov/Downloaded from on 3/3/202
  12. Dror. A, et al. Pre-infection 25-hydroxyvitamin D3 levels and association with severity of COVID_19 illness. medRxiv 2021.06.04.21258358; doi:https://doi.org/10/1101/2021.06.04.2128358
  13. LIU ET AL.,RESEARCH PROGRESS ON LIPOSOMES: APPLICATION IN FOOD, DIGESTION BEHAVIOR AND ABSORPTION MECHANISM. TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOLUME 104, OCTOBER 2020, PAGES 177-189
  14. Gopi. S, et al (2020): Evaluation and Clinical comparison studies on Liposomal and Non-liposomal Ascorbic acid (Vitamin C) and their enhanced bioavailability. Journal of Liposome Research. ISSN: 0898-2104 (Print). 
  15. Hambridge, MK Micronutrient bioavailability: Dietary reference intakes and a future perspective. Am J Clin Nutr 2010;91 (suppl):1430S-2S. American Society of Nutrition. 
  16. Carr.AC et al. Multi-level immune support by Vitamin C and D during the SARS-CoV-2 Pandemic. Nutrients 2022. 14,689. https://doi.org/10.3390/nul4030689
  17. Kaya. MO et al (2021). The role of vitamin D deficiency on COVID-19: a systematic review and meta-analysis of observational studies. Epidemiology and Health. Volume 43, Article ID: e2021074, 
  18. Hashemi.M. et al (2017).. Layer-by-layer assembly of graphene oxide on thermosensitive liposomes for photo-chemotherapy. Acta Biomater. (2017)