{"product_id":"lovini-vitamin-c-liposomes-60-capsules","title":"Lovini Vitamin C Liposomes (60 capsules)","description":"\u003cp\u003eLovini Vitamin C Liposomes uses only pure and active ingredients. The liposome is packaged like a body cell, which passes through digestive barriers and enters the cells directly without breaking apart. Vitamin C Liposomes uses encapsulation technique and is produced in powder form.  Its unprecedented high bioavailability results in a high absorption rate, and is 2X better than regular Vitamin C supplements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports the body's immune function\u003c\/li\u003e\n\u003cli\u003eIncreases iron absorption and hemoglobin production, reduces the risk of iron deficiency anemia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnhances collagen biosynthesis and improves skin elasticity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePromotes wound healing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContains antioxidant function, prevents free radicals from damaging cells, and protects cell health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVitamin C (Ascorbic Acid), Liposomal Proprietary Blend: Palmitic-Oleic Acid Phospholipids from Non-GMO Identity Protected Sunflower and RSPO certified sustainable Palm Oil, HPMC (Vegetarian Capsule).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Netherlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake one capsule daily with water preferably with meals or as directed by a healthcare professional. Do not exceed the stated dose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are pregnant, breastfeeding or taking any medication, please contact your healthcare professional prior to use. People who are allergic to any of the ingredients should not take this product. The factory that produces this product also produces products that contain soy and gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep out of the reach of children. Do not use if safety seal is damaged or missing. Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e^This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 75%;\"\u003e\u003cem\u003eReference:\u003c\/em\u003e\u003c\/p\u003e\n\u003col style=\"font-size: 75%;\"\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eShade CW. Liposomes as Advanced Delivery Systems for Nutraceuticals. Integr Med (Encinitas). 2016;15(1):33-36.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eMarina Marsanasco, Andrés L. Márquez, Jorge R. Wagner, Silvia del V. Alonso, Nadia S. Chiaramoni. Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment. Food Research International. 2011;44(9):3039-3046. doi:10.1016\/j.foodres.2011.07.025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eRivas CI, Zúñiga FA, Salas-Burgos A, Mardones L, Ormazabal V, Vera JC. Vitamin C transporters. J Physiol Biochem.2008;64(4):357-375. doi:10.1007\/BF03174092\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eDavis JL, Paris HL, Beals JW, et al. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutr Metab Insights. 2016;9:25-30. Published 2016 Jun 20. doi:10.4137\/NMI.S39764\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eCarr, A. C., \u0026amp; Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. The American journal of clinical nutrition, 69(6), 1086–1107. https:\/\/doi.org\/10.1093\/ajcn\/69.6.1086\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eMD JD Thomas E Levy. Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, 3rd Edition. Medfox Publishing. ISBN-10 09779520291 Jayawardena et al, Impact of the vitamin D deficiency on COVID-19 infection and mortality in Asian countries. Diabetes \u0026amp; Metabolic Syndrome: Clinical Research \u0026amp; Reviews\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eLIU ET AL.,RESEARCH PROGRESS ON LIPOSOMES: APPLICATION IN FOOD, DIGESTION BEHAVIOR AND ABSORPTION MECHANISM. TRENDS IN FOOD SCIENCE \u0026amp; TECHNOLOGY. VOLUME 104, OCTOBER 2020, PAGES 177-189\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eGopi. S, et al (2020): Evaluation and Clinical comparison studies on Liposomal and Non-liposomal Ascorbic acid (Vitamin C) and their enhanced bioavailability. Journal of Liposome Research. ISSN: 0898-2104 (Print).\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eHambridge, M.K. Micronutrient bioavailability: Dietary reference intakes and a future perspective. Am J Clin Nutr 2010;91 (suppl):1430S-2S. American Society of Nutrition.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eCarr.A.C et al. Multi-level immune support by Vitamin C and D during the SARS-CoV-2 Pandemic. Nutrients 2022. 14,689. https:\/\/doi.org\/10.3390\/nul4030689\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cp\u003e\u003cem\u003eHashemi.M. et al (2017).. Layer-by-layer assembly of graphene oxide on thermosensitive liposomes for photo-chemotherapy. Acta Biomater. (2017) National Institute of Health\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Lovini","offers":[{"title":"Default Title","offer_id":58173464117329,"sku":null,"price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/9990\/0497\/files\/lovini-vitamin-c-liposomes-60-capsules-7299996.jpg?v=1769159174","url":"https:\/\/www.lovini.com\/en\/products\/lovini-vitamin-c-liposomes-60-capsules","provider":"Lovini 心然營養","version":"1.0","type":"link"}